Savorant Research · Study protocol

Same whiskey, same words?.

Is describing the same whiskey the same way twice a stable, measurable skill?

Status
Open
Protocol
Version 1.0, 2026-10-18
Consent
S.repeat.v1 (earlier data: S.repeat.v1.past)
Investigator
John Schuster, Drunken Unicorn Productions
Preregistration
Being posted to the Open Science Framework; the link will appear here
Ethics review
Not yet reviewed; we intend independent review before any results are published
Target
36 tasters with at least six repeat checks
Runs until
The target is reached, or 2029-10-18

Why this study

Sensory panels screen assessors for repeatability before trusting them. Consumers are never measured this way. Savorant’s repeat check gives every taster a consistency score, and the app treats 95 as the standard. Whether that score is a stable property of a taster, and whether 95 is the right line, has not been tested.

What taking part means

Nothing extra. Keep doing mystery pours and repeat checks the way you already do. Your repeat checks: the agreement between your two descriptions of the same whiskey (families, words, and measures), the descriptors and measures behind them, and when.

To join: in the app, turn on research contribution in Settings → Research, then open Same whiskey, same words? under Research studies, read it, and agree. You can leave with one tap.

Hypotheses

Design

Observational test-retest reliability study, within-taster, repeated measures.

Who can take part. Adults 21 or older in the United States who use Savorant, have research contribution turned on, and have joined this study in the app.

Outcomes

Primary. Intraclass correlation, ICC(2,1), between block 1 (repeat checks 1–3) and block 2 (repeat checks 4–6) mean consistency.

Secondary and exploratory.

Sample size

36 tasters with at least six repeat checks (Walter, Eliasziw & Donner, 1998: k = 2, ρ₀ = 0.5, ρ₁ = 0.75, α = 0.05, power 0.80, n = 35.4, rounded up). Recruitment target 50.

Analysis

ICC(2,1) with a one-sided test of H0: ρ ≤ 0.5 against ρ > 0.5 at α = 0.05, with a 95% CI.

Data filed before a taster joined is used only if they also agree to the separate earlier-data question. It is labeled as earlier data. The primary analysis uses only data filed after joining; the same analysis including earlier data is reported as a sensitivity analysis.

When a study reports more than one secondary test, p-values are adjusted with the Holm method.

Limitations we know about

The app chooses which whiskey repeats, from the taster’s own record, so the whiskeys differ between tasters. Six repeat checks take months to accumulate.

Standards every Savorant study follows

The consent you agree to

This is the exact text shown in the app before you join.

Amendments

All open studies · The evidence review · Privacy policy · palate@savorant.com