Savorant Research · Study protocol

Does training show up blind?.

As a taster’s vocabulary grows, do their blind results change?

Status
Open
Protocol
Version 1.0, 2026-10-18
Consent
S.training.v1 (earlier data: S.training.v1.past)
Investigator
John Schuster, Drunken Unicorn Productions
Preregistration
Being posted to the Open Science Framework; the link will appear here
Ethics review
Not yet reviewed; we intend independent review before any results are published
Target
34 tasters with at least 54 rounds
Runs until
The target is reached, or 2029-10-18

Why this study

Smell-training research has mostly studied people recovering lost smell, and the evidence that training changes a healthy adult’s detection threshold is weak. Training plausibly changes something else: what a person can name and tell apart. Savorant records both sides, unprompted vocabulary and blind discrimination, for the same people over time, which no published study has done for whiskey.

What taking part means

Nothing extra. Keep tasting and running triangle rounds the way you already do. Your triangle rounds, and the words you name on your own in tasting sessions (how many distinct ones, and when).

To join: in the app, turn on research contribution in Settings → Research, then open Does training show up blind? under Research studies, read it, and agree. You can leave with one tap.

Hypotheses

Design

Observational, longitudinal, within-taster. No control group.

Who can take part. Adults 21 or older in the United States who use Savorant, have research contribution turned on, and have joined this study in the app.

Outcomes

Primary. Each taster’s change in proportion correct between their first 18 triangle rounds and rounds 37–54.

Secondary and exploratory.

Sample size

34 tasters with at least 54 rounds (paired t-test, d = 0.5, α = 0.05 two-sided, power 0.81: a 10-point change against an assumed standard deviation of change of 0.20, the binomial spread of two 18-round blocks plus between-taster variation). Recruitment target 50, allowing for 30% who stop early.

Analysis

Primary: two-sided paired t-test on per-taster change (α = 0.05), with a Wilcoxon signed-rank test as sensitivity analysis. Effect reported as mean change with 95% CI.

Data filed before a taster joined is used only if they also agree to the separate earlier-data question. It is labeled as earlier data. The primary analysis uses only data filed after joining; the same analysis including earlier data is reported as a sensitivity analysis.

When a study reports more than one secondary test, p-values are adjusted with the Holm method.

Limitations we know about

Without a control group, practice with the test itself, choosing easier pairs over time, and regression to the mean cannot be fully separated from training. The pair random effect and the single-pair sensitivity analysis reduce, but do not remove, these. Any result is association, not proof of cause.

Standards every Savorant study follows

The consent you agree to

This is the exact text shown in the app before you join.

Amendments

All open studies · The evidence review · Privacy policy · palate@savorant.com